The National Agricultural and Food Centre focuses on comprehensive research and gathering of knowledge in the sustainable use and protection of natural resources, especially soil and water resources for crop production and animal husbandry, quality and safety, innovation and competitiveness of food and non-food products of agricultural origin, productive and non-productive impact of agriculture on the environment and rural development and the transfer of knowledge from agricultural and food research to end users.
 
 
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Predaj priestoru
af 2017

Events

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